When fresh produce like cucumbers, watermelon, citrus, or tomatoes are in season, juice them to act as a vibrant base or ...

Colourful, summery-looking and full of zesty flavours, this appetizer incorporates in-season local vegetables and are not ...

A Bee’s Knees Stinger is the chiller yet equally fabulous little sister. To make this easy cocktail, I use three ingredients ...

Want to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- ...

Explore the most authentic Campechana recipe and discover different variations of Mexican seafood cocktail with expert tips ...

Just in time for the Toronto Caribbean Carnival—formerly and still affectionately known as Caribana—Hennessy has dropped its ...

Jam works especially well in shaken cocktails where you’d typically use simple syrup or fruit juice. It dissolves beautifully ...

I am a whiskey drinker,” admits Gail Simmons. Which explains why the Top Chef judge, food journalist and renowned culinary ...

Companies are getting creative with premixed cocktails, and for whisky lovers there’s a new homegrown replacement for ...

A Leo enjoys cocktails that make an impression, in flavour or presentation. Here's our pick of pours from India's best bars ...

The Saanich South Sipper is a delightful and beautiful Spring refresher with an added vote of confidence for our B.C. bees. Coarsely chop rhubarb. Then add all ingredients to a pot and simmer over ...

Part cocktail, part dessert, this frothy yet elegant concoction captures the spirit of La Serenissima. Here’s where to find ...