If you've found yourself passing on a recipe in the past because it would take too long to simmer, now's the time to put a pot on the stove — since we're all team #stayhome, we are all around to ...

Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, P.O. Box 3159, Winston-Salem, NC 27102; or e-mail to [email protected].

We may receive a commission on purchases made from links. From making a glossy reduction, to braising beef short ribs in red wine, to cooking the perfect, melt-in-your-mouth lamb shanks, cooks are ...