If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered with cinnamon streusel. If you’ve never had coffee cake before and this is ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

The humble coffee cake ... cardamom, cinnamon, allspice, cloves and walnuts and stir until well combined and evenly moistened. Sprinkle streusel into an even layer in the prepared Bundt pan ...