There’s nothing better than the smell of fresh cookies filling the kitchen. And let’s face it we all need something to look ...

If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

Cinnamon is a warm, sweet spice that can be used in a number of cozy recipes. It also is loaded with antioxidants and might have several health benefits. (Photo Credit: iStock/Getty Images ...

Preheat oven to 190°C. Lightly grease a 900g/2lb loaf tin. Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well. Lightly beat the yogurt ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...