Few baked goods are as gooey and delicious as homemade cinnamon rolls—they're beloved in my household. But we all know they can be a little on the tedious side with needing to be risen ...

Cinnamon is a great way to add flavor to your meals, whether you're adding it to a pie or stew. The ingredient is versatile and can be used for cooking or medicinal purposes. It's packed with ...

We may earn an affiliate commission from links. The smell of cinnamon is always inviting—and, as it turns out, cinnamon’s benefits match its warm, welcoming scent. Derived from trees belonging ...

Brush all over with the melted butter. Evenly sprinkle the orange zest over the buttered surface, followed by the sugar, cinnamon and dried fruit. Tack down the long side of the dough rectangle ...

“Knafeh reminds me of my mother making it, while Cerously Chewsy (bar) reflects my love for chocolate cake as a kid.” Sarah Hamouda, 39, is the woman behind the famous chocolate ...

1/4 cup warm water 1 T yeast 3/4 cup milk 2 free-range eggs 1/2 cup brown sugar, plus 1/2 t 1 t salt 1/2 t vanilla extract 6 T butter, melted 437 g flour for the filling: 84 g butter softened 200 g ...

Given the daunting amount of time and effort required to make a homemade batch of cinnamon rolls, it's never frowned upon to use the tubes of dough that you can find at the grocery store. No matter ...