It’s got the best of both worlds—rich, fudgy brownie swirls baked right into a classic buttery pound cake, all topped with a velvety ganache infused with dark chocolate, Baileys Irish Cream ...

Moist chocolate buttermilk cake with chocolate-cream-cheese icing: this is a cake dedicated to the most devoted of chocolate fans. Charlotte Ree is all about baking from scratch, using ingredients ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

Place the sugar, chocolate ... Cool Whisk in the buttermilk and eggs. Sift the flour and baking soda together and fold into the mixture. Spoon into the cake tin and bake for 45 minutes or until ...