This decadent dessert is a mix between a soft chocolate cake and a soufflé. Originally from France, lava cakes are made from a combination of eggs, chocolate, sugar, butter, and flour.

The Origins of the French Chocolate Butter Baguette Sandwich Every country has its own unique way of beating the ...

With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

From the largest cafe in the city to Vancouver's first true Peruvian cevicheria, these are some highly anticipated ...

Fuel up on quiche and coffee, then wander through the local shops, perhaps catching a matinee at the theater before heading home with a pie to go – because once you’ve tasted their baked goods, the ...

In a world of rubbery, over-breaded squid rings served with marinara from a jar, Prime 47’s calamari arrives as a revelation.

Pastry chef Sarah Mispagel of Chicago’s Loaf Lounge reveals the story, recipe tips, and sweet success behind the chocolate ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

There are plenty of launches in the capital right now – and from members’ clubs to hot restaurants, new museums and boutique ...