Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

San Diego native and Mexican American Raul Casillas has been appointed as Creative Chef for the Puesto, the San Diego-based ...

Chocolate is a treat that brings people together, whether as a sweet indulgence or a special gift for loved ones.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

His menu for the evening included bonbons and solid chocolates designed to pair with specific wines. Among the highlights ...

We’re not your typical snooty place,” said Cesar Acosta, owner of Champagne and Chocolate. “It’s for people who love wine and chocolate, even if they don’t know anything about wine or ...

Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

If you're looking to enjoy a spirited libation with your favorite Valentine's Day chocolates, these experts have the perfect ...