Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is inauthentic or just plain bad.

At 120 years old, the restaurant is not just the oldest Chinese restaurant in California, it may be the oldest in the country. That's according to research by UC Davis, though Fong points out there's ...

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

At Bazaar Sonoma, co-owners Sean Quan and Jenny Phan share flavors from their childhoods through comforting, authentic ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

The family-run Chinese restaurant was closed 10 days after it’s grand opening. Now they’re back with a bang and serving a ...

If there was a bingo card for earnings calls this quarter, DeepSeek would deserve its own square. Here's what CEOs said about the Chinese AI company.

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made the cut.

China acknowledged a visit by the Cook Islands leader for the first time on Thursday, amid exasperation in New Zealand that ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...