The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an 'anti-spice' condiment for food that's too fiery to eat. The ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

A study out of Ohio State University shows that chili peppers also harbor natural compounds that act like built-in fire extinguishers—suppressing the fiery sensation we associate with spicy food.

Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study.

In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...

Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study led ...

A new study identifying molecules that reduce the heat of chili peppers suggests the potential to develop these compounds ...

Trader Joe's held a recipe contest for fans, asking them to develop recipes using the Trader Joe's hoisin sauce and more ingredients from the grocery store. The winning recipes are easy and affordable ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...