The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...

Throwing a little heat on your meal might be an effective strategy for cutting back on calories, according to a new study led ...

A new study identifying molecules that reduce the heat of chili peppers suggests the potential to develop these compounds ...

On Monday, May 26, Burger King is offering a bit of a different bargain with a buy one, get one deal on its signature Whopper ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom half, place a lettuce leaf and top with tomato and a burger. Place a ...

It's been way too long since my last video and I'm glad to be back with a very big life update, a little diy kitchen project, and an absolutely killer omelette recipe to kick off my new kitchen! Thank ...

But there’s one dip at Trader Joe’s that I always return to. The grocery chain’s Buffalo Chicken Dip is among my all-time ...

"We want people to know what’s in the blends, and we want them to understand what the ingredients are for." Dorine and her ...