Sweet corn is combined with chipotle chili-dusted shrimp and topped with a citrusy crema for the perfect 30-minute summer ...

This shrimp, avocado, and mango salad is fresh, simple, and full of flavor! It’s tossed with a chili-lime vinaigrette made with Tajín, plus a little heat ...

SHRIMP INGREDIENTS 1 pound shrimp peeled and deveined ¼ cup lime juice plus zest of one lime 3 tablespoons extra-virgin olive oil 2 cloves garlic cloves pressed 1 teaspoon chili powder ½ teaspoon ...

In a blender or food processor, combine the cilantro, olive oil, lime juice, green onions, cumin, salt and chili peppers. Puree until smooth to produce a thick marinade. Combine the marinade with the ...

chili flake and shrimp, seasoning with salt and pepper, and cook until shrimp are pink and cooked through. In a bowl, whisk honey, stock, lime juice and zest. Add to skillet, scraping the bottom ...

Sip a Chili-Lime Margarita and get started on ... “cooked” by the acidity of lime juice. The shrimp will become tough and stringy if poached too long before being combined with citrus.

Callie Gullickson for a limited partnership to promote the brand’s Spring limited-time offerings: the Serrano Chili Stir-fry ...

Toss the shrimp with the freshly squeezed lime juice and season with a generous pinch of salt. Let the shrimp sit in the refrigerator while you make the aguachile. To make the aguachile ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

May is Asian American and Pacific Islander Heritage Month. Perapol Damnernpholkul, owner of Noodle Box Kitchen, stopped by Morning Break to share his Thai culture with Reno through two cold noodle ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...