This selection of recipes will allow you to show your chicken legs some lovin' from the oven ... or the stovetop, deep fryer, ...

These glossy weeknight-friendly chicken legs strike the perfect balance between ... more surface area for that sticky-sweet glaze to stick to. Using a sharp cleaver makes this process easy ...

Chicken leg quarters - Get the quarters that are drumstick and thigh attached. The Thai peanut sauce can be made ahead of ...

Social media users are stunned after discovering the high price of a single chicken drumstick at KFC. A Reddit user from Kentucky, known as Eraos_MSM, was placing an order when they noticed that ...

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving. Soy sauce, hot mustard, and a little butter make a luxurious sauce for set-it-and-forget ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...