A traditional chicken pie is classic comfort food and this ... brush the edge with beaten egg and pinch the edges together to seal. Decorate the top of the pie with leaves made from pastry ...
If you want to make this dish for four, use 3 egg yolks and 125g/4½oz butter in the hollandaise.
A Michelin-starred restaurant in a castle, a cylindrical dining room with folkloric art, and accidental musical pairings.
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