To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

With tender chicken, crisp veggies, and the perfect creamy dressing, Chef Jean-Pierre’s chicken salad is all about balance ...

Forget store-bought. Chef Jean-Pierre shows you how to make a bold, creamy Caesar salad from the ground up, croutons and all. It’s easier than you think.

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Culinary icon Julia Child included Caesar salad in her repertoire, but even hers strayed a bit from what’s often considered ...

The Genius Potato Salad Trick We Wish We’d Known About Sooner first appeared on Parade on May 26, 2025 "It was the only thing I had on hand, so I went for it. After 40 minutes in the oven, it ...

From prepping sides to cleaning dishes, hosting a barbecue can be challenging. Private chefs who host cookouts for clients ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

Summer vegetable skewers: Everything’s better on a stick in the summer. That includes disks of zucchini and eggplant, ...

Did I mention it’s also incredibly easy to make? Most recipes come together in just a few minutes, especially if you’re using ...

On my recent trip to Los Angeles to visit my son Reid, he took me to lunch at Panda Inn, the original restaurant that started ...