Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and when it’s not necessary.

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

Patients with celiac disease have double the incidence rate of chronic liver disease compared with those without this ...

Penn researchers are developing new treatments using mRNA technology to combat a range of diseases, namely celiac disease ...

Although gluten-free foods are trendy, they are a necessity only if you have celiac disease or wheat allergies.

The lipase food enzymes market size was valued at $417.40 million in 2021, and is estimated to reach $787.6 million by 2031, growing at a CAGR of 6.8 ...

ZOE lists nine symptoms that may occur alongside increased intestinal permeability, or a leaky gut, and these are: diarrhoea, ...

Medically reviewed by Robert Burakoff, MD Irritable bowel syndrome (IBS) is a combination of digestive symptoms, including ...

I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

Science shows a direct connection between diet and inflammatory arthritis. Here’s how you can craft your meals to promote ...

They can't be that good, right? I get it now. Since I was diagnosed with Celiac Disease about 15 years ago, I’ve learned that gluten-free baked goods often don’t hold up to their glutenous ...