If you've eaten a taco or two, you know the best ones don't come from fancy shmancy dining rooms, but instead the kind with ...

Gabriel and Hilda Manjarrez promise “the best tacos al pastor in Mooresville” at the soon-to-open second location of their popular Charlotte family restaurant. So boasts the large wording on a front ...

Alex Paredes, who founded the renowned Carnitas Lonja and once earned a James Beard award nomination, held a soft opening on July 10 for Tacopolis, his new taquería in the city's historic Deco ...

A familiar favorite in Bend’s culinary scene is turning the page to an exciting new chapter. "Formerly known as Esta Bien, the restaurant (on NW Hill Avenue) is proud to announce its rebrand to Simon ...

A fast-growing national restaurant chain serving made-to-order burritos, tacos and more will soon have a presence in ...

El Paso has many amazing Mexican restaurants, and we've rounded up some of the Sun City's best, from hole-in-the-wall hidden ...

Chipotle is planning to open a second location in Florence County, SC early next year. Scrubby’s submitted a plan to open a ...

Tijuana street food traditions thrive at these no-nonsense stands scattered across Peoria, Tolleson, and Tempe. The taco-focused menu philosophy means they’ve perfected their craft through laser focus ...

It also has many vendors who serve freshly prepared meals like chicken tamales in green sauce with hot champurrado. The butcher serves many Mexican favorites like barbacoa, carnitas and cow tongue.

For those who prefer land-based protein, the beef barbacoa tacos offer tender, slow-simmered meat crowned with the bright, fresh notes of cilantro and onions, all embraced by house-made corn tortillas ...

For the indecisive diner, the Surf & Turf Burrito wraps blackened shrimp and steak together with jack cheese, beans, colorful peppers, onions, and enchilada sauce – essentially offering the greatest ...