Monitoring what’s happening at the pen level, rather than for individual dairy cows, is proving to be the best approach for producers with more than 1,000 cows. It allows them to prevent and predict ...

The expansion will take herd size to 2,000 cows with the addition of the parlor and a 330’ X 520 cross-ventilated barn. The new parlor will have a robotic arm at each stall, which will disinfect ...