Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable ...

In 2016, Gabriel Zucman, an economics professor at the University of California, Berkeley, told The New York Times that "the ...

As global demand for protein continues to rise, Minnesota-based MBOLD (an initiative of the GREATER MSP Partnership) and the Agricultural Utilization Research Institute (AURI) have launched the ...

MyMicrobiome, the global leader in microbiome-friendly certification, proudly announces a significant achievement: the ...

DELRAY BEACH, Fla., Aug. 8, 2025 /PRNewswire/ -- According to MarketsandMarketsTM, The specialty feed additives market is estimated at USD 16.81 billion in 2025 and is projected to reach USD 21.01 ...

AI is destined to improve food manufacturers’ productivity and efficiency but as with any new technology there is an element of apprehension.

Nxera Pharma (“the Company” or “Nxera”; TSE: 4565) provides an update on operational activities and reports its consolidated ...

Breakthrough’ architecture claimed to be designed to eliminate deployment complexity without compromising security, ...

With its game-changing architecture and cloud-native design, Celona AerFlex is the ideal foundation for industrial AI. By ...

As our Top 100 research shows, 2024 was a great year for poultry and most animal proteins, just so-so for most other food and ...