Meet Carbonara, a 3-month-old who came to PAWS Chicago with five of her littermates, all of whom are up for adoption and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

When the carbonara starts to scramble, your egg is already cooked. At that point, adding pasta water and pulling it off the heat are your only options to save it. But if you’re aiming for the ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat) over ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...

SEATTLE — If you’re in the mood for comfort food, this mushroom carbonara recipe could be the perfect dinner dish. It replaces pancetta, which is traditionally a main ingredient in carbonara ...

A super easy carbonara only made in the microwave! Perfect for last minute work lunches when you forgot to prepare ahead of time. Recipe tested using a 800W microwave. Microwave the pancetta in a ...

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