Cutting a cantaloupe doesn’t have to be a messy struggle. With the right technique, you can slice this juicy melon with confidence, making it easier to enjoy its sweet and refreshing flavor. Whether ...

The lunch menu on the set included misti chicken, mixed vegetables, dal tadka, grilled salmon and red salad. See how Varun ...

Technological advancements are shaping the fresh-cut produce market. Try this test at work: Swap the morning doughnuts for a ...

Birmingham chefs are taking the season’s juiciest fruit to the next level. From cocktails to dessert, try these clever ways to serve watermelon!

The clip begins with a piece of watermelon being dipped into a cup of chai. If that wasn’t enough to make you cringe, hold on ...

A provocative poster displayed during a recent pro-Israel event in Berlin has triggered backlash and controversy, raising ...

The celeb’s magician opens up, a global-recognition influencer, rose water for your face, blue-and-white watches, a perfume’s ...

I like to cut the entire melon up into bite size chunks and refrigerate and eat it cold. My second choice is a Tuscan cantaloupe or golden kiss melon. These both are similar in that they taste ...

Seasonal berries, melon chunks, and citrus segments provide a bright, acidic balance to the richer offerings on your plate. It’s the kind of thoughtful touch that shows the Amish Door understands the ...

At 35 calories per fruit, you can eat three and that's still a light snack, calorie-wise. 3. Cantaloupe chunks. A classic choice that's always satisfying. An entire medium-size cantaloupe is roughly ...