From 2004 to 2019, Gail served as the special projects director at Food & Wine. It’s taken 25 years, and more distance than I imagined, to gather my thoughts on Canadian cuisine. For a long time ...

The United States is the fast food capital of the world, but our neighbors up in Canada have some great chains that we're ...

But it’s the book’s short, love letter–like stories about locals, producers, and chefs that best showcase Canada’s food identity. Feast is a genuine celebration of Canadian food and culture, and the ...

There are several compelling, entirely logical reasons why Bravo’s “ Top Chef ” might’ve decamped to Canada for its 22nd ...

The dilemma was highlighted last week following the Saskatchewan government’s ban on the sale of 54 types of American-branded ...

The Canadian Food Inspection Agency requires seafood to be labelled according to where it was processed, not where it was ...

My culinary curiosity has taken me from province to province, hunting for fun local finds for my Canadian megapantry.

Complaints to the Canadian Food Inspection Agency about country of origin claims have skyrocketed across the country in February, as the trade war with the US escalates, the consumer watchdog told ...

But it’s the book’s short, love letter–like stories about locals, producers, and chefs that best showcase Canada’s food identity. Feast is a genuine celebration of Canadian food and ...