Campylobacter is the most common cause of bacterial gastroenteritis in the developed world. 1 In Canada, where the disease is reportable, 9345 cases (30.2 per 100 000) of campylobacteriosis were ...

“We demonstrate that it’s possible to achieve a significant reduction in Campylobacter in free-range chickens slaughtered at two months of age without finding adverse effects on their health ...

Kuhn suggested that Campylobacter infection rates are likely underestimated; for every one person that has to see a doctor for their infection and gets a diagnosis, about twenty people have an ...

Campylobacter infections increased by 17 per cent between 2023 and 2014 - from 60,055 to 70,352. This represents the highest number of cases recorded in the past decade, according to UKHSA.

Campylobacter is a well-known group of foodborne bacteria, spread primarily through consumption of contaminated food products. In humans it causes symptoms commonly associated with food poisoning ...

66,771 Campylobacter genomes (24,115 from C. coli and 42,656 from C. jejuni) in 53 countries/regions during 1954-2023 were downloaded from public repositories and a comprehensive analysis was ...

This milestone was reached at the end of 2024, when rates of foodborne campylobacter infections acquired in New Zealand fell to 70 cases per 100,000.

Effect of feeding biochar, oat hulls, yeast fermentate, and organic acids on reduction of Campylobacter in free-range broilers from hatching to slaughter. Poultry Science, 2025; 104 (2): 104706 ...

Campylobacter infection, one of the most common foodborne illnesses in the Western world, can also be spread through sexual contact, according to a new research discovery by an OU Hudson College ...