Monkfish is fire-grilled, finished in a warmly spiced jamón serrano vinaigrette, and garnished with smoked-paprika garlic chips and lemon zest. $15 For his pulpo a la plancha, Eleftheroglou ...

It’s served with Spanish olives marinated in orange and rosemary. The bubblegum-pink drink is the Rossa ($12), similar to a non-alcoholic Aperol spritz, a mix of house-made aperitivo, orange ...

West Fourth Street, near West 12th Street, from a chef who has devoted his career to cooking and researching Spanish food.

The twist, however, was that the flatfish—usually mild and sweet—originally wasn’t in the Spanish spot’s menu. But Kyle Ureta, Vamos’ executive chef, perceived this as more than a one ...

Bojangles is deepening its commitment to better serve Spanish-speaking guests by expanding its Spanish-language ordering ...

Huber’s is also famous for a fiery drink that joined the menu in 1975: Spanish coffee. Bartender Tony Romanaggi knows how to put on a show while mixing the triple sec, sugar, rum, coffee and Kahlua.