(Bloomberg) -- The Samsen restaurant group is one of Hong Kong’s standout success stories of the past decade, with daily queues outside each of the three outlets a testament to the enduring popularity ...

Cactus Wren, a new spot that the two opened in February, on Ludlow and Rivington Streets, is similarly sui generis, in that ...

If you don’t know Taipei but know Tokyo or Shanghai, you might think it’s loads of high-rises. But no, there are probably only a couple – then a lot of low buildings. Taipei is very understated in ...

Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French ...

Sandwiched between Sai Ying Pun and Central, Sheung Wan has Hong Kong’s best restaurants, including Chinese, Italian, Korean, and Thai.

Happies Hand Made opens on June 6 next to Tatsu Ramen with fried chicken tenders, soft serve, tallow fries, and fruity drinks ...

The deal involves acquiring Metta Food & Lifestyle, which holds 80% stakes in five subsidiaries, including De Wan 1958 (M) ...

Esther Sham’s French restaurant Maison Es is celebrating a milestone few in Hong Kong reach, and this is what it means to the ...

Metta operates well-known restaurant and café brands De.Wan 1958 by Chef Wan and Cafe Chef Wan, with eight outlets in the Klang Valley and Melaka. Metta also produces fast-moving consumer goods such ...

Nita Ambani's visit to Chef Vikas Khanna's Bungalow restaurant in New York City sparked a moment of reflection for the Michelin-star chef. He recalled early career struggles and his grandmother's ...

The small restaurant and coffee shop at 430 N ... The new café is managed by Donnie Hawkins, a former executive chef at George Washington University in Washington, D.C. “I was looking for a platform ...