Colchester Institute, in Sheepen Road, hosted its third annual taster dinner. It gave students at the college the opportunity to work with seasoned professionals from Milsom Hotels and Restaurants.

A bright light in the culinary world suddenly went out that morning of Feb. 11 when celebrated chef and restaurateur ...

"It's a representation of our culture and heritage on such a big and prestigious platform, and it gives us pride in what we ...

Michelin has delivered some good news to the UK and Ireland’s beleaguered restaurant industry, at least at the top end.

The pair reunited for an amicable make-up dinner on Thursday night, with both stars posting a photograph of them smiling ...

To say that the culinary world experienced a great loss with the sudden passing of award-winning chef Margarita Forés on Feb.

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

The restaurant opened under head chef Dan Guerin at the pier in scenic Ballycoton in 2020 after a total refurb of the former ...

Raven Carry-Out Cafe features interpretations of the classic Raven menu. A crispy chicken sandwich called Ricky/Bobby honors ...

The beautiful European city has "the best food in the country" according to a world renowned triple-Michelin starred chef.

The winner of the Michelin Young Chef Award for 2025 has said she is enjoying cooking with British ingredients since making ...