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1. Heat olive oil in a pot, add garlic and onion, and sauté until fragrant. 2. Add carrot, bell pepper, and cabbage, and cook for 5 minutes. 3. Add tomatoes, vegetable broth, cayenne pepper, salt, and ...
In this dish, the sweet-salty-savoury combination laminates a mixture of juicy chicken thighs and crunchy fresh cabbage. serves Heat a large heavy based frying pan over medium heat and add the oil.
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