Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant, easy and frugal.” I consider myself a ...

Profeco flunked a popular extra virgin olive oil for several reasons, and today we're going to spill the beans. If you use it ...

Critics say people often don't realize they're eating seed oils because of the many processed foods that contain them. Gardner said the real concern should be overeating ultra-processed foods, which ...

You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

It might be just over the mountain pass from buzzing Jackson Hole, but Victor, Idaho, moves at its own pace. On either side of the highway that runs through its center, the easygoing town of 2,500 ...

NEW YORK, March 11 (Reuters) - Oil prices settled slightly higher on Tuesday, helped by weakness in the dollar, but gains were capped by mounting fears of a U.S. economic slowdown and the impact ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils are also good for your health. Social media is rife with conflicting ...

Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

Over a decade on from the Deepwater Horizon oil spill, could we do a better job at cleaning it up today? (Credit: Getty Images) Major oil spills can be catastrophic for seabirds and marine life.

Big Oil is pivoting back to fossil fuels after years of trying to transition to renewables. BP, Shell, and others are abandoning unprofitable wind and solar projects to refocus on oil and gas.

Olive Garden's menu is huge—from the appetizers to entrees, soups, salads, breadsticks to desserts and the extensive make-your-own options, there's something for everyone. The portions are so generous ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin ...