Make sure your burrata isn’t fridge-cold when you’re ready to serve; this is best when it’s oozing and soft. To make the herb oil, bring a pot of salted water to a boil and prepare an ice bath.

When pairing dishes with a berry burrata salad, consider flavors and textures that complement the creamy cheese and ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this ...