If you are grilling the burgers, don’t let the grill get too hot. 400 degrees is the perfect temperature with a two-zone ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...

Grinding your own meat is a way to ensure you're getting high-quality ground meat for your burgers. The only way to guarantee ...

Want to flip your way to your best burgers ever? We've got all the tips and tricks you could possibly need, from advice on ...

Rich French ingredients, juicy meat, and fire-grilled crust — this burger brings Parisian flavor to open flames.

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that ...

Burgers can also take on grill marks well, though some chefs prefer to use a cast-iron pan on the grill grates to help with ...

Summer vacation is upon us and that means time to grill and eat outside, but it’s also a time for foodborne illnesses.

This portable Weber gas grill is on sale at Amazon. It has over 7,000 five-star ratings from shoppers who use it on patios, ...

or just below Keep in mind that a big burger's temperature will go up a few degrees after cooking. So, you may want to stop grilling your patty just before it hits the ideal internal temperature.

"A hot grill grate is an ideal destination for the fingerling’s waxy flesh, as its soft buttery center is the needed partner ...