If you are grilling the burgers, don’t let the grill get too hot. 400 degrees is the perfect temperature with a two-zone ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...

Want to flip your way to your best burgers ever? We've got all the tips and tricks you could possibly need, from advice on ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that ...

Memorial Day is a special time for many people for a few reasons. We honor our fallen service members, celebrate the kickoff ...

Summer vacation is upon us and that means time to grill and eat outside, but it’s also a time for foodborne illnesses.

The goal of an outdoor feast is to create memories of having fun – not getting sick. “If you get sick from a foodborne ...

MasterChef champion Gary Maclean is sharing his top recipes and tips as Scotland continues to enjoy a streak of sunny weather ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Although you may associate food poisoning with eating in a restaurant, it’s possible to have the same bacteria lurking in ...