put the brown sugar, Dijon mustard and reserved pineapple juice in a sauce pan. Cook over medium high heat until reduces and becomes thick, about 15 minutes. STEP 6: Brush the Ham with Glaze made ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...