Resting your pancake batter is a simple but incredibly effective way in improving the way you whip up your next plate of ...

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Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Stir in the sugar. (You can rub the butter in by hand, if you don't have a food processor.) Lightly beat the egg and golden syrup ... or until lightly golden-brown. Leave on the tray for 10 ...