This easy, fool-proof brown sugar cookie recipe delivers a rich flavor, crisp edges, and chewy centers in every batch! WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send the recipe ...

Snacks: After the flankie, or the brookies, you've definitely seen this trend that's taken the Internet by storm: crookies!

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

These soft oatmeal cookies are laced with plenty of brown sugar and butter flavor ... everyone has their own preferences. Good thing it's easy to personalize this beloved treat with variations that ...

Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...

so you can have homemade cookies in an easy 35 minutes. If that wasn't enough, these peanut butter cookies are made with just four ingredients: peanut butter, egg, vanilla extract, and sugar. The ...

Add the brown sugar and bring to a boil ... There should be about 1 1/2 cups of toffee pieces. For the cookie bars: Preheat the oven to 350°F. Line a 13-by-9-inch baking pan with parchment ...

The expression “yum-yum” dates to the 1800s with two possibilities for its origin: derived from a Christmas and Lent delicacy ...