These chocolate chip brown sugar cookies are buttery, chewy, molasses and vanilla spiked, with the nutty flavor of brown butter and plenty of melty chocolate chips. I think you are probably ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

If you’re looking for a rich, bakery-style treat, the food court cookie is unmatched. It’s rich, buttery, and indulgent—but ...

The Peanut Butter ft. Snickers features a nutty peanut butter base topped with toasty caramel buttercream, a milk chocolate ...

This eggless chocolate chip cookie recipe is so fluffy, chewy, and delectable that you will be making them every other day.

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

or until they are golden-brown on the edge and slightly paler in the centre. Remove from the oven and transfer to a wire rack to cool before serving. The chocolate chip cookies will spread quite a ...

That isn’t to say it is bad though, this is a great week at Crumbl because every cookie is good. Rob’s Backstage features a ...

Pour butter into a shallow container and pop in the fridge to solidify a bit (so you can cream it with the sugar for the cookie dough). Once the brown butter ... Add the milk chocolate chunks ...