Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

With just a few ingredients and an easy preparation, these cookies will delight everyone at home. Take note and start baking ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

These potluck-worthy cookies are chewy, flavorful, and real crowdpleasers. These cookies go back many years, and they’re just ...