Perched on the Delaware-Maryland line like a sentry guarding seafood secrets, the Old Mill Crab House in Delmar has locals ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

In a large bowl, stir together mayonnaise, sour cream, Creole mustard, horseradish, parsley, Worcestershire sauce, smoked paprika, hot sauce, garlic and salt. Transfer to an airtight container and ...

Discover a hidden seafood gem in Quakertown where locals and travelers alike make special trips for what might be Pennsylvania's most perfectly fried clams.

Chef Michael Mina's cioppino recipe was inspired by his mother-in-law. The seafood stew's hearty tomato-basil broth is brimming with crab, shrimp and clams.

I have always loved crabs, and this baked crab balls recipe is easy to make and perfect to bring to any gathering. We used ...

Red Lobster has unveiled its divisive new menu for this year's Crabfest.

Chopped hearts of palm seasoned with Old Bay make these tender vegetarian cakes taste like Maryland crab.

Tony’s of Lexington serves the best crab cake appetizer. Learn how this fine-dining restaurant in downtown Lexington, Kentucky makes its jumbo lump crab cake.

All killer and very little filler, this recipe will prove just how easy it is to make crab cakes. Ready in 30 minutes and served with homemade tartar sauce, they are the perfect low-effort appetizer.