Thanks to a blend of heavy cream and crème fraîche, the filling has a custard-like texture that holds everything together in the potato crust shell. Baby spinach and jarred artichoke hearts add ...

Related: The Hole-in-the-Wall Restaurant in Oklahoma that’ll Make Your Breakfast Dreams Come True The baked beans have that perfect sweet-savory balance, with bits of meat adding depth and complexity ...

The Cajun boiled crab (available on specific days) offers a taste of coastal cuisine in landlocked Oklahoma. The smoked prime rib, a Thursday specialty, provides a compelling reason to plan your week ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is ...

But, if you're growing a vegetable garden at the same time, turns out you only need one item from your harvest: a healthy potato! That's right--there's been some evidence that suggests potatoes ...

This potato salad recipe is a breeze to whip up and brimming with a scrumptious mix of ingredients, including one standout addition. The base is familiar: smooth mayonnaise, tangy lemon ...

No one wants to run out of mashed potatoes. Whether you're just prepping some for a weeknight meal or hosting a big holiday dinner, if mashed potatoes are on the menu, there better be enough to go ...

Potatoes produce a molecule that is converted by microbes and causes potato parasites to hatch. The Kobe University discovery of this three-way relationship not only adds a new perspective to how ...

The potato cyst nematode is a root parasite in plants like potatoes and tomatoes that can cause large-scale yield loss if left untreated. Centered around a newly identified, plant-produced ...

Bring potatoes, 1/4 cup apple cider vinegar, 4 teaspoons salt, and enough tap water to cover the potatoes by 1 inch to a boil in a large Dutch oven over medium-high. Boil over medium-high, undisturbed ...

The son of legendary chef Rick Stein, following in his father's footsteps as a chef, has revealed his top tip for storing potatoes. Jack Stein, the chef director of Rick Stein Restaurants ...