Thanks to a blend of heavy cream and crème fraîche, the filling has a custard-like texture that holds everything together in the potato crust shell. Baby spinach and jarred artichoke hearts add ...

Related: The Hole-in-the-Wall Restaurant in Oklahoma that’ll Make Your Breakfast Dreams Come True The baked beans have that perfect sweet-savory balance, with bits of meat adding depth and complexity ...

The Cajun boiled crab (available on specific days) offers a taste of coastal cuisine in landlocked Oklahoma. The smoked prime rib, a Thursday specialty, provides a compelling reason to plan your week ...