Place bread cubes in slow cooker. Mix in apples and cranberries. In large bowl whisk together eggs, milk and 175 ml (3/4 cup) of maple syrup; pour over bread cubes, making sure bread is moistened.

Grease a 9 x 9 “ pan. Set aside. Preheat oven to 350 F. Roughly cut bread into bite-size pieces Put into a large mixing bowl. Set aside. In a medium bowl combine eggs, melted butter, maple syrup ...

Butter one side of each roll and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples.

Stir the apples into the bread mixture or sprinkle over top. Bake for 45 minutes to an hour, until puffed and golden. Serve warm, with whipped cream if you like. Serves 6. (Courtesy Julie Van ...

The pudding is traditionally served warm, on its own, or with a drizzle of custard or similar sauce, or liqueur. Thought of as “poor man’s pudding”, today, bread pudding is anything but.

Pudding : 4 cups milk 1 lemon peel 1 cinnamon stick 3 croissants (or bread) 4 eggs 1/2 cup sugar 3 apples 1,5 Tbsp butter ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

In a large bowl, combine bread, milk, butter, sugar, cinnamon, vanilla and eggs. It will be runny, but don’t worry — it will firm up. Pour batter into the prepared baking dish.