The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

Season the pork chops with salt and pepper on both sides. Trump announces two new national holidays, including one on Veterans Day See the first new dire wolf cubs born in over 12,000 years Europe ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being ...

I was craving something simple yet flavorful, and an Italian-style ragu immediately came to mind. In Italy, "ragu" refers to ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...