The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after the Oregon House on Monday in a 50-2 vote passed Senate Concurrent Resolution 13.

As for the sides, they were solid but forgettable – more of a supporting act than a standout. I also ordered the bone-in ribeye ($89) to see how they handle more common steak cuts. It wasn’t as tender ...

A giant bone-in, Texas cut ribeye steak smoked, then seared on the Lone Star Grillz offset cabinet smoker. 15% off of Porter Road Meats here: <a href=" Lone Star Grillz: <a href=" Send your requests ...

Learn how to grill steak perfectly on an indoor grill pan or outdoor grill with this easy-to-follow step-by-step tutorial for ...

We visited national steakhouse chains to find the best—only one impressed us with unforgettable flavor, top-tier service, and ...

The menu features various steak cuts, of course, such as filet mignon, bone-in ribeye, and dry-aged New York strip. But there ...

PORTLAND Ore. (KPTV) - Lawmakers voted to make the T-bone Oregon’s official state steak. They celebrated the decision by grilling up some T-bones right outside the state capital. They say they declare ...

Explore MXO, the elevated Mexican restaurant from Chef Wes Avila now open in WeHo. Ceviche, tacos, cocktails & more.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Oregon is awash with state symbols. From the state seashell (Oregon hairy triton) to the state microbe (Brewer’s yeast), we ...

We, the people of Oregon, have been remiss it seems.

Plus Fire, the open flame-driven restaurant by The Alinea Group and chef Grant Achatz, will close after just seven months.