The Scotch Plains restaurant is a similar size to the Raritan location, which is 10,000 square feet and has 250 seats.

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

The lunch menu at Fleming's Prime Steakhouse & Wine Bar earns my top rating with its excellent food and service.

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

Texas House Rep. Ken King has submitted a bill that would designate the tomahawk rib-eye as the state’s official steak. Coverage like this is very rare, but we have an obligation to deliver the ...

Hold your horses and stop right there! There’s a new spot in town that you just have to visit! Texas Roadhouse finally opened at NUSTAR Resort Cebu. You can now ...

Best of all, you can even find this steak in the U.S. through online distributors. The ribeye is a smaller cut of beef and may contain part of the rib bone, or it can be separated from the rib and cut ...

2018 champion Patrick Reed: Reed served a bone-in rib-eye steak with mac and cheese, creamed spinach, steamed broccoli, creamed corn and a choice of Caesar or wedge salad. For desert: Tiramisu ...

Madison sandstone, one of Wisconsin’s most abundant and historic building materials, envelops diners at Draper Brothers ...

Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.