Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

The dish is also known as assassin’s spaghetti because it’s so spicy. Another unexpected feature? The pasta is burned—on ...

We put the pot on the fire, the water starts to heat up... and the question that many people ask themselves at that moment ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Beans are a nutritious source of protein, especially for those following a plant-based diet or looking to add more fiber.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.