From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...
The next time you’re asked how you’d like your eggs at your favorite local brunch spot, request that the chef make them ...
Archaeologists found Viking skeletons over 1,000 years old buried with a crystal and other treasures. They're improving our ...
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The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
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crushed vermicelli, potato boiled, raw Jackfruit boiled, chopped tomato, badam (fried and grindered), chopped cabbage, chopped beans, coriander leaves chopped, chopped green chillies, besan, corn ...
Penne Pasta, water,to boil pasta, salt,adding in the water, oil, adding in the water, mixed vegetables.. Cabbage, Carrot, Capsicum,Onion, oil, Garlic, Green chillies ...