Blue Javas are rich in vitamin B6 which is necessary for the body to synthesize its own serotonin. According to LiveLoveFruit, one medium Blue Java contains about .4 milligrams of vitamin B6.

The hardy Blue Java can be found at altitudes of up to 1,800 meters and is grown in Fiji, the Philippines and in Southeast Asia.

Blue Java bananas are a naturally occurring variety of tropical fruit found in Southeast Asia (particularly Indonesia), the Philippines and parts of Central America.

1. The blue java banana is also referred to Ice Cream bananas, Hawaiian bananas, Krie in Philippines, Cenizo in Central America and the West Indies or Ney Mannan and Paka or Vata in Fiji. 2.

The hardy Blue Java can be found at altitudes of up to 1,800 meters and is grown in Fiji, the Philippines and in Southeast Asia.

Our fact-check sources: Lead Stories, July 19, Fact Check: Blue Java Bananas ARE Real -- But They Do NOT Stay Blue Or Have Blue Flesh Like The Banana In This Photo Healthline, Sept. 13, 2019, Why ...

With an outer blue skin, the brightly hued “blue java banana” depicted in various online photographs is a real fruit and it tastes like vanilla ice cream. Blue java bananas and their vanilla ...

Blue Java Banana: Know about the blue java banana grown in southeast asia and is very much popular in hawaii and is called ice cream banana and they can grow to a height of 15 to 20 ft and the ...

Blue java banana plants can grow up to 15 or 20 feet tall and do need space to get to full size. According to Epic Gardening, it could be between a year and two years before your blue java banana ...

Also read: 7 things you can make with leftover roti How to add Blue Java bananas to your diet? The Blue Java banana is versatile for use in cooking and baking but one can also enjoy it raw as a ...

Otherwise, look for a reputable online seller, such as Miami Fruit, that will ship an expensive blue banana right to your door. For one Blue Java banana, expect to pay $47.

The hardy Blue Java can be found at altitudes of up to 1,800 meters and is grown in Fiji, the Philippines and Southeast Asia. ALSO READ: The everyday foods under threat from global warming ...