Place the beef and pork mince ... Boil the gravy for another 3–5 minutes or until thickened. Season, to taste, with salt and freshly ground black pepper and serve.

Stir in the fresh ground black pepper. Ladle some of the gravy over the beef tips and pass the rest of the gravy on the side. Enjoy! In an airtight container, beef tips will last for a few days in ...

Let’s dive into how to make the best hamburger steaks with onion gravy at home! (Serves: 4 | Prep Time: 10 minutes | Cook ...