If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

If you like your steak medium-rare, 130° to 135° is your range. For medium, it's 135° to 145° and for medium-well, 145° to 155°. Please don't go any higher than that!

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness.

This recipe for steak tortas features spice-rubbed sirloin grilled and served on a hoagie roll with refried beans, mayonnaise ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...