Have you ever tried a Pineapple Upside Down Pound Cake that’s just perfect for summer? This one is light and refreshing, ...

As soon as the air gets that crisp, cool whisper and the leaves hint at their vibrant transformation, my kitchen shifts gears. And nothing signals the start of cozy baking season quite like the aroma ...

The pound cake’s fame has spread far beyond Philadelphia’s borders. People order them for special occasions across the country. Expatriates have them shipped overseas. Food writers have sung their ...

Chef Annie Colpaert returns to the Kitchen to share her grandfather’s recipe for delicious pound cake, as well as her grandmother’s English trifle recipe.

According to Joy Wilson, a pro baker and cookbook author, cane sugar does more than just make your cake taste delicious.

Miniaturized classics presented on individual spoons or tiny plates create an upscale sampling experience. Bite-sized ...

Don't be fooled—this isn't your run-of-the-mill cheesecake. Tangy cream cheese and sour cream balance the sweet honey, making ...

End your BBQ on a high note with these irresistible desserts: perfect for warm nights, full bellies, and happy guests.

Peach season is fleeting, but these recipes make the most of every juicy moment ... fragrant peach ice cream that’s dreamy on its own or on top of a slice of pound cake. The blueberry jam can be made ...

At $18.99, the Peaches and Cream Bar Cake clocks in at over two pounds and could easily feed a party of 20. This thing is not just big — it’s layered. You get a soft, classic vanilla cake base, a ...

The moment you bite into a donut from Stocks Bakery in Philadelphia, you realize every other donut you’ve ever had was just practice for this moment. This isn’t hyperbole or food writer exaggeration – ...

1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...