The lunch side of brunch offers treasures like the ’99 Turkey Sandwich – a masterpiece of avocado, tomato, lettuce, red onion, sprouts, and chile aioli that has remained on the menu for good reason.
Biscuits and gravy enthusiasts (a passionate subset of breakfast aficionados) will find their holy grail here – fluffy biscuits smothered in your choice of beef or sausage gravy. The portion size ...
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